This module introduces occupational health and safety and common risks affecting working conditions in coffee supply chains. It reviews C.A.F.E. Practices requirements, relevant laws, and practical actions to improve worker safety and working conditions.

Learning objectives:

By the end of this module, you will be prepared to:

• Define occupational health and safety.
• Recognize factors that contribute to poor working conditions and poor health and safety practices.
• Describe Starbucks C.A.F.E. Practices health and safety and working conditions requirements. 
• Identify relevant local laws pertaining to health and safety and decent working conditions.
• Take actions to prevent and mitigate poor health and safety practices and poor working conditions. 

Est. time of study: ~25 min.