This module explains key concepts related to wages, working hours, rest, and overtime in the coffee sector. It reviews C.A.F.E. Practices requirements, common risk factors, and practical actions to prevent and address underpayment and excessive working hours.

Learning objectives

By the end of this module, you will be prepared to:

• Explain the concepts of wages, working hours, rest, and overtime in the coffee sector.
• Understand which C.A.F.E. Practices indicators are related to wages and hours of work requirements and how nonconformance with them can contribute to human rights risks.
• Recognize external and internal factors that contribute to risks of underpayment and overwork.
• Take practical actions to prevent and mitigate risks related to wages, hours, rest, and overtime.

Est. time of study: ~35 min.